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Green Russel: Denvers Swanky Speakeasy

Green Russel: Denvers Swanky Speakeasy


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Denvers Swanky Speakeasy

Leter du etter et lett tale-sted for å ta en date eller feire en spesiell begivenhet? Green Russell bør være ditt neste stopp.

The Green Russell i Denver, Colorado er litt på den dyre siden for drinker. Hvis du betaler $ 12-$ 18 for en cocktail i Denver, forventer du sannsynligvis de beste produktene og best mulig service.

Og det er det du får på Green Russell. Den er fin, sexy og tar skytshelgen tilbake til 20 -tallet.

Bartenderne er kledd til niene i bukser, sløyfe, luer og vester. De vil ta bestillingen din fra cocktailmenyen, eller hvis du ikke ser noe du vil drikke, kan de lage noe unikt for å glede ganen din.

Beskjeder: sørg for at du får en reservasjon, og kle deg pent. Slå av telefonen før du kommer inn; mobiltelefoner er forbudt.


Green Russell bartender vinner ShakeStir Kachina Southwestern Grill i Westminster tilbyr bison- og ølmiddag

Veteran imbibers vet at smarte mennesker har en tendens til å gjøre de beste bartenderne. Men Stuart Jensen av Grønn Russell i LoDo bruker virkelig melonen sin.

Jensen vant nylig ShakeStir ’s Denver Flash Cocktail Competition ved å bruke frukten som satte Rocky Ford på kartet. Spesielt, cantaloupe.

Jeg ville lage en drink som har noen sommerlige smaker og høydepunkter som vi kan få i Colorado, sa Jensen.

ShakeStir er et nasjonalt nettverk for bartendermiljøet. De arrangerer “flash -konkurranser, og#8221 der barkeeps får 24 timer til å lage sine beste cocktailer. Drikkene dømmes av et panel av jevnaldrende.

Jensen leverte en Melon Farmer, forankret av G ’Vine Floraison gin. Det vant. Seieren hans vant ham ikke til å pensjonere seg på Fiji, men han får skryte.

Dette er faktisk den andre flash -konkurransen på rad som jeg har vunnet, sa Jensen. De er veldig morsomme fordi du ikke har mye tid til å komme med en oppskrift, og de har begrensede ingredienser som du kan bruke, men kaster inn noen kurveballer som gjør det interessant. Min oppskrift på forrige konkurranse hadde for eksempel erter. ”

Hvis du ikke har vært der, er Green Russell (1422 Larimer St., 303-893-6505) et kjekk rom i underetasjen med en speakeasy stemning. Vi har inkludert Jensen ’s vinneroppskrift her.

Denver restauratør Robert Thompson åpner sin etterlengtede Argyll Whisky Bar 7. juni på 1035 E. 17th Ave., tidligere hjemsted for Las Margaritas.

Feståpningen og mdash med mat av Argyll-kokk og spaltist i Denver Post John Broeningog drinker av Argyll ’s sertifisert cicerone Ryan Conklin & mdash vil komme Tennyson Center for Children til gode, med billetter $ 10 i døren. Arrangementet varer 7-9 pm

Den faktiske lanseringen av restauranten er mandag. Driftstiden vil være mandag-fredag, 11.00-2.00, lørdag-søndag 9.00-2.00.

Westminster ’s Kachina sørvestlige grill (10600 Westminster Blvd., 303-410-5813) arrangerer sin tredje årlige Bison & amp Beer-middag torsdag.

Kokk Jeff Bolton jobber sammen med folk fra Prairie Ridge Buffalo Ranch i Limon og Left Hand Brewing Co. for arrangementet. Moroa starter klokken 18.30. med en møte-og-hilse cocktailmottakelse, fulgt kl. 19:30 ved en fireretters middag med utvalgte bison-kutt sammen med Colorado-øl.

Kostnaden er $ 45 per person. Reservasjoner anbefales, og kan gjøres ved å ringe restauranten på 303-410-5813 eller besøke kachinagrill.com.

Og når vi snakker om årlige spisearrangementer i t -banen, er det tid for den fjerde årlige avokadoslakten kl. La Sand & iacutea.

Festen, som varer til 15. juni, arrangeres på restaurantens to Mile High-steder i Northfield (8340 Northfield Blvd., 303-373-9100) og Park Meadows (8419 Park Meadows Center Drive i Lone Tree, 303-586- 5511.

De Richard Sandoval restauranter tilbyr en rekke guacamoles med ingredienser fra bestemte områder i Mexico, inkludert regionene Yucatan, Baja, Pacifico, Norteno og Sur.

Under happy hour og mdash mandag-fredag, 16.00-19.00 & mdash $ 5 kjøper deg bunnløs guacamole.

Mesterverk Delikatesser Uptown (1710 Sherman St., 303-832-5555) er nå åpen i helgene, og serverer frokost og lunsj lørdager og søndager fra kl. 9 til 15.

Gode ​​nyheter for noshers kjent med kokk og medeier Justin Brunson ’s mat. Voksne drinker også, takket være en spritlisens som lar stedet servere øl, vin og cocktailer. Og ja, det er en uteplass.

LYFE kjøkken åpner 6. juni på Park Meadows, 8401 Park Meadows Center Drive i Lone Tree.

Med vekt på sunn mat og mdash quinoa kjernemelk pannekaker og “unfried ” kylling & mdash menyene er laget av sjefskokker Art Smith og Tal Ronnen, Plus Jeremy Bringardner, som nylig vant tittelen “Chopped Champion ” på Food Network ’s konkurranseshow, “Chopped. ”

LYFE Kitchen vil være åpent daglig til frokost, lunsj og middag syv dager i uken. De serverer vin og øl. Timer: Mandag-torsdag, 7.00-21.00 Fredag-lørdag, 07.00-22.00 Søndag 08.00-20.00 Restauranten ligger mellom Crate & amp Barrel og Nordstrom på kjøpesenteret.

William Porter: 303-954-1877, [email protected] eller twitter.com/williamporterdp

Melon Farmer

Ingredienser

2 gram hakket cantaloupe

1 & frac12 gram G ’Vine Floraison gin

Ha cantaloupe i en shaker og bland. Tilsett de resterende ingrediensene og rist med sprukket is. Fin sil i et avkjølt cocktailglass.


En ny gullalder for cocktailbarer og Speakeasies i Denver

Ned en smug mellom Second og Third Avenue i Cherry Creek er inngangen til den nyeste speakeasy i Denver. Trapp 3, sier et skilt, og en gyllenbrettet dørklokke som vender mot byggeplassen over smuget, gir den eneste anelse om B & ampGCs skjulte beliggenhet.

En annen ny speakeasy - en moderne hyllest til de ulovlige etablissementene som dukket opp under forbud - er Uptowns Retrograde. Baren er kamuflert bak metalldøren til en walk-in-kjøler, inne i en ny isbar. Et håndskrevet skilt råder tilskuere til å ringe på en dørklokke.

Begge speakeasies ble lansert i Denver i sommer.

Mysteriets slør på B & ampGC er så tykt at bartenderne ikke vil fortelle deg hva bokstavene står for, men et solid gjetning er Boys & amp Girls Club, et morsomt skolefritidsprogram fra 1960-tallet. Denne baren ligger i en midt-kjellerplass på Halcyon, et nytt hotell, hvor voksne får sin del av cocktailgledd glede.

Retrograde, en speakeasy som ligger på 19th Avenue, ble født ut av to ting: ønsket om å leke med alkohol-tilført is og signere en leieavtale på en plass som var større enn det ektemann og kone-teamet Josh Gertzen og Geraldine Kim trengte for kjernen deres virksomhet. Frozen Matter, iskremen duoen eier, fikk skjenkebevilling og utnyttet den ekstra plassen til å åpne Retrograde. 1950-årene sci-fi-påvirket etablissement har plass til ca 35 gjester, og er stolt over cocktailer laget med kvalitetsingredienser, alt servert under et stjernehimmeltak.

Før B & ampGC og Retrograde hadde Denver The Green Russell og Williams & amp; Graham, som begge er mye lettere å finne, med faktiske tegn utenfor dørene. Kokken Frank Bonanno åpnet The Green Russell i en LoDo -kjeller, gjemt bak kjøkkendøren til en paibutikk. En erfaren restauratør som nå teller 10 arenaer-inkludert Mizuna og Osteria Marco-Bonanno kanaliserte stemningen til Milk & amp Honey, New York Citys pioner-bare referansebar. Det var aldri en henvisningspolitikk på Larimer Square -stedet. Reservasjoner var påkrevd, men er nå bare anbefalt. I løpet av de siste seks årene har baren løsnet noen av de opprinnelige rigide reglene, men opprettholdt sitt engasjement for dyktighet i cocktailer.

"Speakeasy selv har utviklet sin egen sjanger innen cocktailer de siste årene," sa bartender Sean Kenyon, medeier i Williams & amp Graham. “I dag er en cocktailbar med falsk front. Det er ingenting annet enn den falske fronten som er annerledes enn en vanlig håndverkscocktailbar, ”la han til.

Kenyons Williams & amp Graham, som fikk utallige nasjonale utmerkelser, er skjult bak en bokhylle på 33rd og Tejon. LoHi -institusjonen, som ennå ikke var fem år gammel, ble kåret til Beste amerikanske bar på Spirited Awards i fjor. Denne årlige Oscars of spirit -seremonien ga også Kenyon tittelen til American Bartender of the Year i 2014.

"Planen min var å åpne en nabolagsbar med gode cocktailer, ikke en speakeasy," sa tredje generasjons barman. Da min partner Todd Colehour først kontaktet meg med speakeasy -prosjektet, var det ingen i Denver, og selve ideen om dem var ny for denne delen av landet. Det vi ble enige om å gjøre var en speakeasy-stilbar som hadde vennligheten og gjestfriheten til en nabolagsbar. ”

Når du kommer forbi den bokfylte foajeen på Williams & amp; Graham og blir ført til setet ditt, tar en bartender hånden din og lærer navnet ditt. Før du smaker på drikken din, skjønner du at dette stedet handler om gjestfrihet, og at Kenyon faktisk oppfylte planen om å åpne en nabolagsbar med gode drinker. "Vi serverer folk, ikke mat og sprit," sa bartenderen.

Det handler også om mennesker også, for Brandon Wise, drikkedirektør for Sage Hospitality. "Cocktailbarer har virkelig vokst og sett denne nye gullalderen fordi de egner seg til samtale og sosialisering," forklarte han.

Wise, som leder ansvaret hos B & ampGC, mener at "vi går ut for å engasjere oss, for å oppleve ting utenfor normen, for å ha en flersensorisk opplevelse." For å oppnå den opplevelsen, drysser Wise proustiske ledetråder i hver sving. Noen av dem kommer fra navnene på signaturcocktailene-tilbakekallinger til gamle Denver, litterære referanser til den tapte generasjonen etter første verdenskrig og odes til populære show fra 60-tallet.

Men hvis vi fortalte deg hva de var, ville vi fjerne søket etter å finne det ut. Og det er den søken som gjør speakeasies attraktive i utgangspunktet.


Utendørs barer

Når været er fint, er det ikke noe bedre enn cocktailer al fresco.

Vis hus

View House er en sportsbar som ligger rett overfor Coors Field. De har noen få forskjellige barer og inkluderer et stort tak som er dekket om vinteren og et utendørs lekeområde med Corn Hole.

2015 Market St, Denver, CO 80205

Utsparing ølhage

Recess Beer Garden ligger i Highlands med et stort ølutvalg og et stort uteareal.

2715 17th St #103, Denver, CO 80211

Occidental

Søsterbaren til William & amp Graham, dette stedet ligger rett ved siden av. De har gode cocktailer, øl og noen arkadespill å spille. Du kan også bare dra tilbake og dra nytte av terrassen og utsikten over Downtown Denver.

1950 W 32nd Ave, Denver, CO 80211

Prost Brewing Company

Prost Brewing Company er et fullt bryggeri med uteplass med flott utsikt over Downtown Denver fra det hippe Highlands -området.


Jazz @ Jacks

Jazz @ Jacks – Hilsen av deres Facebook -side

Hvor: Jazz @ Jacks Denver Pavilions – 500 16th St., Denver

Kommende arrangementer: Se kalender her.

Prispunkt: $

Stemning:Jazz @ Jacks var absolutt den største klubben på listen. Selv om klubben var i turistområdet i sentrum, opprettholdt klubben en overraskende mengde New Orleans -smak. Inngangspartiet var dedikert til en liten bar med et par bord og noen få seter på toppen av baren med et fargerikt veggmaleri av en musiker på veggen. For å komme til hovedscenen, måtte du bestå frakksjekken, ID -kontrollstasjonen og en provisorisk gavebutikk langs en smal gang, så eksploderte plassen til et stort rom fullt av cocktailbord og en stor scene. Jazz @ Jacks var absolutt på mer bedriftssiden av jazzklubber, men den ekstra plassen og konsistensen som tilbys gjorde det til et morsomt sted å se musikk. Hvis du ønsker jazz spesielt, må du sjekke kalenderen eller ringe på forhånd fordi Jazz @ Jacks også booker en rekke musikalske stiler eller arrangementer som karaoke, funkband og linedans-klasser.

Besøk Jazz @ Jacks ved denne anledningen: Spill turist med en stor gruppe venner. Dette er klubben du skal treffe på en kveld da alle vennene dine vil koordinere morsomme antrekk og gjøre noe stilig.


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"Det var en stor forespørsel å få dem til å gjøre det, og selv om de vil få litt penger, vil det tydeligvis ikke snu strømmen," sier Arnold, som legger til at hun mistenker at flere mennesker ville ha meldt seg på hvis de ' d hadde mer tid. "Men jeg tror de ønsket å gjøre det for å løfte bransjen, og hver del av denne boken viser hvor mye [mennesker i] denne bransjen støtter hverandre."

UTVIDE

Noen av oppskriftene i boken inkluderer Brass Tacks Paloma, Death & amp Co & rsquos Five Points, Williams & amp Graham & rsquos Maple Old Fashioned og Room for Milly & rsquos Delta Royale. På matsiden kan du lære å lage shishito-paprika fra Osaka Ramen & rsquos med ponzu, Steuben & rsquos Uptowns mac-n-ost og Cooper Lounge & rsquos tranebærgeite-kroketter. Forvent enda mer fra Ace Eat Serve, Dimestore Delibar, Family Jones, Green Russell, Mile High Spirits, Poka Lola, Queens Eleven, Seven Grand og Smok.

Vi ble kontaktet om denne unike muligheten og ble begeistret da både Ace Eat Serve og Steuben & rsquos ble valgt til å delta, sier Josh Wolkon, grunnlegger av Secret Sauce Food & amp Beverage. "Vi valgte oppskriftene basert på gjestefavoritter på både Ace og Steuben & rsquos, pluss retter og drikke kan leserne lage hjemme hvis de ikke kan bli med oss. "

Det er seksten barer og restauranter i oppskriftsboken, alle med minst en cocktail og mange med forretter også. Det er også en stor del som er en opplæring om hvordan du konfigurerer din egen hjemmebar. Denne delen er skrevet av Arnolds forretningspartner, Jeffery Knott, og forklarer forskjellige miksing og stangteknikker slik at du kan gjøre det hjemme. Den dekker også verktøyene du måtte ønske og hvor du kan kjøpe dem.

De Happy Hour -håndbok er tilgjengelig for kjøp online nå på happyhrhandbook.com, og hvis du trenger litt visuell inspirasjon, følg @happyhrhandbook på Instagram for daglige bilder. Salget av forhåndsbestillinger løper ut slutten av i morgen (onsdag 25. november) med priser på $ 36 for innbundet eller $ 29,99 for pocket. Fra 26. november åpner direkte salg og prisene går opp til $ 49 for innbundet og 39,95 dollar for pocket. Bøkene vil være tilgjengelige for henting i midten av desember, med eksakt dato og sted som vil bli kunngjort.

Hold Westword gratis. Siden vi startet Westword, det har blitt definert som den frie, uavhengige stemmen til Denver, og vi vil gjerne beholde det slik. Tilby våre lesere gratis tilgang til skarp omtale av lokale nyheter, mat og kultur. Produserer historier om alt fra politiske skandaler til de hotteste nye bandene, med gutsy rapportering, stilig forfatterskap og medarbeidere som har vunnet alt fra Society of Professional Journalists Sigma Delta Chi feature-writing award til Casey Medal for Meritorious Journalism. Men med at lokal journalistikk eksisterer under beleiring og tilbakeslag for annonseinntekter har større innvirkning, er det viktig nå mer enn noen gang for oss å samle støtte bak finansiering av vår lokale journalistikk. Du kan hjelpe ved å delta i vårt "I Support" medlemsprogram, slik at vi kan fortsette å dekke Denver uten betalingsmurer.


De 100 beste Denver -barene vi ikke kan leve uten

Etter at cocktailer dukket opp igjen som en trend på midten av 2000-tallet, begynte en rekke restauranter i Denver å øke spillet sitt med brennevin-men Green Russell hadde den ærverdige skillet å være den aller første i den nye bølgen med dedikerte cocktailbarer i byen. Green Russell ble bygget av Frank og Jacqueline Bonanno i en kjeller på Larimer Square, og støttet Denvers tørst etter formen i stedet for å slakke den. Dens hemmelighetsfulle og forførende utgravninger var nye i utgangspunktet, og de er fortsatt innbydende til LoDo -lånetakerne, som fremdeles strømmer til Green Russells omfattende bakbar for kameratskap og kreative drinker.

Siden alkohol satte Golden på kartet, er det ikke overraskende at en av områdets beste dykkerbarer ligger i denne byen. Barfans har levd den på Ace Hi siden Leo Stillman kjøpte den gamle operahusrestauranten på historiske Washington Avenue og åpnet baren tilbake i 1961. Leos sønn, Sid Stillman, tok til slutt over, og i dag drives den av Leos barnebarn, Mike Stillman. Ace Hi er fremdeles et sted hvor arbeidere som går av turnusene på Coors Brewing, plukker seg ved siden av Colorado School of Mines -studenter som kommer seg etter en tøff dag med klasser. Stedet er vestlig-tema og Colorado-stolt, med kart over staten og "Native" -skilt som pryder veggene, i tillegg til gammeldags styrehorn som fantaserte med Mardi Gras-perler som var stasjonert over kassaapparatet.

Mellom 60- og 80 -tallet hadde Denver en ganske vital tiki -scene, takket være Trader Vic's og Don the Beachcomber. Men denne byens tiki -handling ble i stor grad slukket for flere tiår siden. Da Adrift på 2200 kvadratmeter åpnet i 2012, etablerte den seg som Denvers eneste tiki-bar som opprinnelig ble antatt å være old-school og tidløs, det er definitivt et skritt tilbake i tid. Selv om eierskapet har endret seg i de mellomliggende årene og noen få andre tiki -steder har åpnet seg, har Adrifts engasjement for polynesisk kitsch aldri avtatt. Den hyller de stråtakede hooch-hyttene fra før, og spesialiserer seg på moderne og klassiske tiki-cocktailer samt tropiske drikker fra forbudstiden.

Arvada Tavern åpnet i 1933, ikke så lenge etter at forbudet ble opphevet, og ble utstedt den første brennevinslisensen i Arvada. Som et dykk i flere tiår fikk tavernaen en ansiktsløftning i 2013 under nytt eierskap, mens den fortsatt holdt fast i bygningens vintage sjarm. Mer eksklusiv nå, Arvada Tavern serverer en rekke vintage cocktailer og Colorado øl, og menyen går fra trøstende pierogi og schnitzel til øya-tema som serveres på Tiki tirsdager. Ovenpå (gjennom en telefonkiosk med falsk bakvegg) i Bernard Ballroom er det levende musikk hver fredag ​​og lørdag kveld.

Denne underjordiske speakeasy flyr under radaren, men det er ikke til å skjule det sexy med B & GC. Halve moroa later som om de ikke er helt sikre på hvor du skal når du starter nykommere til det svake og elegante cocktailtemplet i kjelleren på Halcyon -hotellet i Cherry Creek. Gå for en Sazerac, velg fra en lang liste med håndverksbrennevin, eller få mikologen din til å lage noe bare for deg. Den lille snacksmenyen inneholder en spektakulær sjokolademousse. Og sørg for å vaske hendene - bare for å sjekke toalettets risqué -tapet.

Da Leigh Jones - fra Horseshoe Lounge berømmelse - kjøpte Recovery Room for et tiår siden, reviderte hun det fullstendig. Den resulterende barbilen ser litt ubeskrivelig ut, men det rustikke interiøret, med sitt gamle jernbanetema, er en hyggelig overraskelse. Også positivt overraskende, gitt Colorado Boulevards forkjærlighet for kjeder, er at barbilen trosselig er nabolagsfokusert, og tilbyr en liste over fatøl som er tunge for lokalbefolkningen. Beskyttere er også lokale, enten de er innom for den daglige happy hour eller den ikke så hemmelige hemmelige matmenyen, sjekker sportsresultater eller bare nyter de varme omgivelsene sent på kvelden.

Berkeley Inn er en del av trioen barer som danner "Beermuda Triangle" på hjørnet av 38th og Tennyson. Fugen åpnet i 1934 og ryktes å ha underjordiske tunneler laget for transport av alkohol under forbud. Gjengangere slår seg sammen for å hjelpe andre faste i behov, og bruker ofte "Kjøp en venn en drink" -tavlen. Det er ikke kjøkken, men et biljardbord, gigantisk Jenga, dart og levende musikk på fredagskvelder holder drikkere underholdt. Tennyson Street er en av de raskest gentrifiserende strekningene i Denver, men Berkeley Inn holder drinkene flytende og holder fast i områdets mer fargerike fortid.

Cocktailkulturen har grundig oversvømmet Amerika, men i 2011, da Boulder's Bitter Bar åpnet som det late kveldens alter-ego i det nå nedlagte Happy Noodle House, var det ikke noe annet spill som det i metro Denver. Bartender James Lee bygde en rask følge med sine presise drinker-det være seg lenge glemte klassikere eller oppfinnsomme kreasjoner-og kjøpte stedet rett og slett i 2014. Han fortsetter å jobbe obsessivt med å skape den perfekte cocktailen for hver kunde, i tillegg til å opprettholde Bitter Bar's posisjon som en av de beste arenaene i staten for en cocktail.

Blake Street Tavern kjennetegner sportsbarmodellen. Bare to kvartaler fra Coors Field, er den spesialbygd for et møte før et Rockies-spill, en maraton-TV-sportssession eller bare en natt med drinker over biljard, shuffleboard, Skee-Ball eller Golden Tee. To lykkelige timer - en fra 15.00 til 18.00 Mandag til fredag ​​og den andre fra kl. til midnatt mandag, men torsdag-gjør stedet til et kupp for ettermiddag eller sen kveld, og maten er langt bedre enn din standard taverna. Uansett hvordan du planlegger besøket ditt, kan du markere en natt på Blake Street i gevinstkolonnen.

Craft-cocktail-scenen føltes litt foreldet da Brass Tacks åpnet tidlig i 2019, noe som gjorde det morsomt å henge i barer igjen. Eierne Katsumi Yuso Ruiz, Stephen Julia, Zach Spott og Stuart Jensen disponerte ikke over kvalitetsingredienser eller uklar brennevin de pakket dem bare i cocktailer på fat og i flasker som ble brukt til å lage drinker som ser bra ut, smaker godt og ikke frarøver deg femten minutter av livet ditt mens du ser noen som skurrer rundt etter ingredienser og deretter omhyggelig rører sammen. Det er morsom mat å matche, med en osteburger på $ 8, et Viet-Cajun-kok og en smuss-billig frokostsandwich du kan score så tidlig som klokken 10 (praktisk talt daggry for industrifolk). Det er på tide å komme ned til Brass Tacks.

Lenge før det var håndverksbrygger i alle nabolag - faktisk under Eisenhower -administrasjonen - åpnet den opprinnelige bryggeribaren i det gamle Tivoli -bryggeriet. Den flyttet til Kalamath -stedet mens Nixon fremdeles var på kontoret (derav II i navnet). I dag, hvis du har lyst på ærlig Den-Mex-mat, vil du være hjemme blant veibesetningene, forsvinnende forsikringsselgere og lokale lenestoler som hyppig brygger II, drikker Tinys og bestiller noen av de fineste sprø chiles rellenos i byen.

Bulldogens mørke og skyggefulle rom ser faktisk ut og føles som en gammel engelsk pub - ikke en nattklubb eller en cocktailsalong eller en bregnerbar eller til og med Punch Bowl, som en gang okkuperte dette stedet. Det er et dobbeltløpet hagle i et rom med den lange eikestangen på den ene siden og vakle, høyryggede treboder på den andre som er djevelsk ubehagelig til du får et par drinker i deg, og så blir de mirakuløst tettsittende og behagelige . Utenfor er det en overbygd uteplass akkurat stor nok til at seks røykere kan stå uten å støte albuer. Fra kjøkkenet kommer en rekke enkle pubretter, livlig opp her og der med hint av indisk og pakistansk mat.

Hvordan maskeres pudler og tungmetall? Den usannsynlige kombinasjonen fungerer på en eller annen måte på Brutal Poodle, åpnet tidlig i 2018 av Wes Moralez, Ryan Oakes og David “Yosh” Yoshikawa, medlemmer av Denver -bandet Son Survivor. Utover den tøffe, hundetemaet på veggene og sporene (bare høyt nok) som pumpes fra lydsystemet, god mat og en klassisk nedsunket bar lokker de trofaste. Lastet tots, flott grønn chili og en skandaløs Gwarled-ostesmørbrød (lastet med store plater med svinekjøtt) holder magen full, desto bedre er det å suge opp runder med upretensiøse drinker og Colorado-øl. Denne puddelbiten er like god som barken.

The Candlelight Tavern er en vennlig nabolagsbar, elsket av innbyggerne i alle striper i Wash Park -området. Når det var et seilt, røykfylt dykk, har stedet blitt pigget opp gjennom årene, med en bemerkelsesverdig overhaling i 2013. Konsistens og enkelhet er nøkkelen her: Du kan stole på no-frills, velsmakende pub, samt solid service. Ta en øl og planlegg å lage en kveld med det: Du kan holde deg underholdt med shuffleboard, basseng eller dart, eller bare ved å snakke med personen på krakken ved siden av deg. Den varme gløden fra Candlelights vintage -skilt belyser fremdeles veien til en av Denvers eldste og beste barer.

Dykkestenger tørker i Denver, feid av tidevann av utvikling. Vi har mistet mange av byens berømte salonger de siste årene, noe som gjør Carioca Cafe - bedre kjent som Bar Bar - takket være det trekantede neonskiltet utenfor - noe å feire. Kanskje med en drink eller ti. I mer enn et århundre har dette stedet holdt nede i hjørnet av Champa og 20. gate, og serverer drikke nitten timer om dagen til et utvalg av faste, inkludert artister, hipsters, transienter og rockere. Drinkene er stive, badene forferdelige og atmosfæren uten sidestykke. La kredittkortene være hjemme, dette stedet er strengt kontant og fortsett.

Ryktene om at fargerike karakterer fra Denvers fortid har bukket opp til baren på Charlie Brown, som har vært åpen siden forbudet tok slutt. Et viltvoksende sted fylt med en rekke forskjellige Capitol Hill-figurer og musikken til pianosang hver kveld, den lever opp til slagordet: "Noe for enhver." Par, venner, turister, unge fagfolk, pensjonister, høyskolebarn og til og med kjendiser nyter de stive drikkene, den store matmenyen, lukket røykterrasse, gratis happy hour-vinger på fredager og gratis drinker for festmenn som feirer bursdagen sin. Her håper drinkene vil flyte lenge inn i fremtiden på dette landemerket i Denver.

Noen ganger er Colfax Avenue så særegen at det risikerer å bli en karikatur av seg selv. For bevis, se ikke lenger enn Charlies, Colfax store, homofile cowboybar. Se på diskokulen for cowboy-støvel som snurrer og glitrer fra taket. Ikke gå glipp av den gjennomsiktige maskinen som blåser penger (eller hva som helst annet) som dansere - også spinnende og glitrende - som viser et show inne. Og se til scenen og dansegulvet etter drag queens, syklister og bjørner. Oi da. Et ord for den timorøse: Charlies skinner virkelig i sin inkludering. Kom en, kom alle, enten du stopper før et show på Ogden for en minikanne med lett øl eller pakker inn kvelden på jakt etter noe helt annet.

Chopper's er oppkalt etter Bob "Chopper" Travaglini, den sene, kjære Denver Nuggets -treneren, og er en holdout fra Cherry Creek -områdets mindre tonete tider. Sportsminner og TV -er henger i alle kroker og kroker - bad inkludert - og grubben holder sportsfans matet med bitt litt over standard barpris. Tavern Hospitality Group overtok plassen i 2015, og ga en oppgradering av menyen og andre fasiliteter, men Chopper's har forblitt helt riktig for å heie på hjemmelaget eller ta et spill fra din alma mater.

Clancy's ble grunnlagt i Wheat Ridge i 1973 av Bob "Clancy" Murray. Selv om han ikke lenger er hos oss, overtok en ny eiergruppe og flyttet puben til sin nåværende beliggenhet i 2015 etter at det opprinnelige hjemmet var planlagt for riving og ombygging. Den nyere Clancy's er langt større enn originalen, men beholder fortsatt sin innbydende varme og hjemmekoselige sjarm, et sted hvor du kan velge mellom flere barer og koselige mellomrom for å være borte fra timene. Hev en halvliter til Bob Murray og en av de siste store irske pubene igjen i metro Denver.

College, som det er kjærlig kjent, har vært i virksomhet siden Eisenhower-administrasjonen og bærer stolt så hardt opptjent levetid på sin ølbeisede erme. Ettersom området rundt Eighth Avenue og Colorado Boulevard stadig blir blankere, skiller College Inn sin mor-kjeller-men-kanskje-noen-ble-knivstukket-stemning enda mer ut. Det har mange kjennetegn ved et dykk, ja, men det er også en dynamitt sportsbar som ber tørstige fans på jakt etter omtrent enhver konkurranse på de mange TV -ene. De faste fortsetter å dukke opp for billig skum og solid pub, spesielt en grønn chile som går tå til tå med mange Denver-legender.

Columbine Cafe åpnet året forbudet tok slutt, i en tidligere frisørsalong ved en lapp med hesteseter. Det nærmeste landemerket var bryggeriet Coors, og arbeidere fra det anlegget beholdt stedet i virksomhet i mange år. I dag spreder Golden seg rett nedover veien, men Columbine føles fremdeles som en avvikende oppdagelse. Det er en ølhage på baksiden, stedet for sommergriller, hestesko -turneringer og musikkopptredener. Det er noen ganger levende musikk i det lille barområdet, selv om den eneste nikkingen til "Cafe" i navnet er frokostburritoer som noen ganger leveres på søndager. Men hvem trenger mat når stemningen er så tilfredsstillende? Dette er et sted hvor alle kjenner navnet ditt. lenge etter at du har glemt det.

Cooper Lounge debuterte i 2014, kort tid etter avdukningen av Union Stations omfattende overhaling. Mezzanin-nivået fanger ånden i gullalderen for transkontinentale reiser med jernbane, med cocktailer servert på sølvfat til gjester som slapper av i overdådige omgivelser over jubelen i den store salen nedenfor. Tenk deg en fortryllende prøve over martinier eller en voldsom feiring med flytende flasker med boblende, og du har en anelse om hva du kan forvente når du går opp trappen til et av byens mest elegante drikkedestinasjoner.

Cruise Room kan være Denvers mest ikoniske drikkevirksomhet. Det ligger på Oxford Hotel, så marmorgulvene ekko med Denver -historien, som strekker seg tilbake til slutten av det nittende århundre, da Bat Masterson avlastet seg i de gigantiske urinalene på kjellerbadene. Men Cruise Room har også nyere historie: Den ble renovert på 30 -tallet for å ligne salongen på Queen Mary (derav navnet), og fikk deretter en rask ombygging et tiår senere da frisen med Hitlers ansikt - en av et titalls internasjonale skåler som kretset rundt veggene i baren - ble ansett som politisk ukorrekt på 60 -tallet, det var hovedkvarteret for en gruppe karuseller kjent som de onde følgesvennene. I dag finner du alle slags passasjerer som hopper ombord på en krakk for å sole seg i det rosa lyset og de nedadgående klassiske martinier.

Omgiv deg med overdådighet og luksus på Ramble Hotel mens du nipper til en smart utformet cocktail i baren eller i et mykt lounge -sete på Death & Co., et konsept som debuterte i New York City og plantet et annet flagg i Denver i 2018. Velg fra en drinkmeny som starter med "Fresh and Lively" og beveger seg gjennom "Light and Playful" og "Elegant and Timeless" før du lander på "Rich and Comforting" - akkurat som baren selv. På hotelldisken i nærheten sjekker reisende inn, ivrige etter en natt i et av Denvers mest livlige nabolag, men du skal ikke gå noen steder: Du har allerede kommet.

The Dive Inn has definitely made its mark on Platt Park since taking over BJ’s Carousel in 2012. The decor — which includes an actual motorboat as seating — adds to the upbeat spirit of this neighborhood joint. Dogs love the patio, the bar stocks 99 types of tequila, and drink specials are all-day affairs. With activities ranging from ping-pong, pool and cornhole leagues to garage sales, crawfish boils and charity events, there’s never a dull moment at this casual spot. And 2017’s introduction of Cluck Chicken to the Dive Inn’s kitchen has given the bar’s fans even more to love.

Don’s Club Tavern, also known as Don’s Mixed Drinks (because of the wording on the old-school neon sign outside), is a Denver dive with staying power. Purchased by local bar conglomerate Little Pub Company in 2006, Don’s has retained a certain welcoming “old man’s basement” atmosphere. The secluded smoking patio and Skee-Ball machine are highlights, as is the vending machine dispensing fun packs of such goodies as condoms, burritos, cigarettes, candy and who knows what else. The bar caters to old-timers during the day and is a packed hangout for the younger set at night.

You can consider Dougherty’s a semi-Irish pub, one that caters to the young and the old, the hip and the square, the firemen, the drunks and the industry people. It’s kid-friendly, pet-friendly, family-friendly and drunk-friendly, with cheap lunches all day and happy-hour specials at the bar. The bartenders here pour some of the strongest drinks around, and when the time comes for soaking up that firewater, Dougherty’s also has an excellent pub kitchen, a nice dining room separated from the bar, and a menu that’s better than you’d expect.

In a building once home to many failed bars, including one featured on Barredning, the Englewood Tavern has ushered in a new era. Family-owned and brimming with Englewood civic pride, it’s a homey and cozy spot. Delicious food, live music, karaoke, televised sports, hard-rock open mics and bargain happy hours keep regulars coming back. The crowd is multi-generational young punk rockers mix with older, leather-clad bikers over pints of beer and helpings of green chile made in-house by “Mama D.” Wherever you come from, the Englewood Tavern will welcome you like one of the family.

The Fainting Goat took over a building on Broadway that’s been a half-dozen restaurants and bars over the years, giving it a good cleaning, fixing the elevator and introducing a menu with an Irish accent, with Irish nachos (covered in corned beef) and the best chicken tenders in town. But the greatest innovation by far is the bar on the rooftop patio, which saves the servers (or customers) from having to run down three flights of stairs every time they need another round. Not only does this secluded sky-high spot offer a lovely view of the mountains, but it has wi-fi and ashtrays, since the deck is definitely far enough from the front entrance for smoking to be legal here.

Falling Rock holds its own as the granddaddy of Denver beer bars since 1997, co-owner Chris Black and his crew have led the beery way with more than seventy tap handles and a trove of rare and vintage bottles. Falling Rock has stood tall through waves of craft-beer surges and was touting Colorado products alongside international selections to eager beer hunters long before Denverites knew the difference between a barleywine and a bock. As the motto states, there’s “no crap on tap” at this fiercely independent and surlier-than-thou drafthouse.

Micky Manor was a north Denver staple for decades before the dive bar succumbed to the ravages of time in 2011. But the Federal Bar & Grill breathed new life into the space in 2013, giving the neighborhood a casual, inviting saloon with a nod to history. The art-deco bar stretches toward a back room cluttered with ping-pong and shuffleboard tables, while up front a few comfortable booths provide the perfect place to enjoy beer and burgers. A surprisingly thoughtful draft list is the main draw, but mixed drinks and the occasional round of shots are hardly frowned upon. A seat near the front window is great for watching the fire trucks come and go on Federal Boulevard, where nothing is ever quiet.

Finley’s opened on South Pearl Street in 2012, but it feels as if it’s been in Denver much longer, especially as an equally enticing neighbor to the much older Candlelight Tavern. A small room with a two-sided bar means you’ll feel like you’re part of any conversation that may be happening as you pull up a chair — and you’re likely to run into someone you know. Beer choices range far beyond typical Irish stout, with a tight selection of craft beers from around the world. You’ll find Irish-fusion bar food like Irish nachos and an Irish Cuban sandwich, but Finley’s also sears one of the best burgers in town, with shreds of braised short rib mixed in with the ground chuck.

A food-truck corral with an indoor/outdoor craft-cocktail bar built on the grounds of an old salvage yard sounds like the makings of something tragically hip, but a dedication to quality without the ac-companying attitude has made Finn’s Manor one of Denver’s top temples of mixology. While summer nights are prime time for hanging out and grabbing grub under the stars, winter months give guests a chance to explore the deep list of rum, whiskey and other rare spirits. There’s almost always a bowl of punch on the bar top, and the tap list is a continuing exploration of rare beer styles. If it sounds a little overblown, know that it’s all done with the gruff charm of a neighborhood dive bar.

A block west of I-25, near the 15th Street bridge, Forest Room 5 is just hip enough to be cool without seeming trendy. With its dim lighting and intimate tables, this eclectic spot attracts a youthful crowd most days of the week, especially on the weekends. While the place is spacious and houses a few different rooms, some of which can be rented out for private functions, it still retains a cozy warmth, and it’s easy to find a spot for a private conversation. What once felt just a little too hip has aged gracefully into a unique hangout that still maintains its cool.

In 2015, Fort Greene took over the Globeville space that was previously Crash 45, and before that the White Owl and before that the Portulaca Cafe, a Slavic speakeasy. This incarnation was founded by Eleanor Cheetham and Bretton Scott, two former residents of Brooklyn’s Fort Greene neighborhood, and Cheetham has owned it outright for the past four years. Part comfortable living room, part night club and part dive bar, Fort Greene has become a go-to spot for artists, musicians and other members of Denver’s creative class.

Gennaro’s is a restaurant, sure: The Italian spot on South Broadway has been slinging red-sauced pasta and pizza for more than sixty years. But it truly shines as a superlative neighborhood bar. Like feng shui or a Radiohead song, everything is in its right place. The crimson stools dot the checkered floors as inebriated locals take in cover bands, half-heartedly participate in trivia night or adjourn to the back patio for a smoke. There are windows that face Broadway, but you hardly notice them: All the action at Gennaro’s is happening inside.

When the Sidewinder Tavern became Globe Hall in 2015, hardly anything changed about the 100-year-old-plus building, which has been a meeting hall and tavern for most of its history. Oh, wait — that wall that fell down had to be replaced. Otherwise, Globe Hall is no-frills: The carpet is stained, the wooden bar is dented and scratched — but therein lies its charm. The bartenders treat you like a neighbor, the drinks are strong and cheap, and the barbecue is plentiful. Shows in the adjacent music hall run the gamut from rockabilly to Devo cover bands, from burlesque to synthesizer-enthusiast meetups.

The palette of Denver’s palate deepened and broadened when Goed Zuur came to Five Points, serving not just a vast spectrum of complex sour and wild ales, but a sophisticated range of small plates and unusual dishes, as well. Set inside a 120-year-old brick building with a carefully restored 1930s-era advertisement on the side, Goed Zuur, which means “good acid” in Dutch, boasts an interior look that’s steampunk meets European chic. Long tables with elevated platforms for meat-and-cheese boards run along one side, while an artsy clock covers an entire wall on the other. In the middle is a copper-topped bar and custom draft tower made of industrial pipe, wood and lightbulbs. Goed Zuur is proof that Denver’s beer scene is as sophisticated as the world’s beeriest destinations.

Located across from the Bluebird Theater, the Goosetown Tavern draws beer drinkers, pool players and music fans from the East Colfax corridor and beyond. After Bluebird owner Chris Swank, who also owns Mezcal next door, bought Goosetown from the Wynkoop Restaurant Group in mid-2014, a stage was built, and the bar started hosting live music on the weekends. The Goose also pulls a loyal crowd for lunch and dinner with barbecue and homestyle cooking from the Kitchen Table, which joined the party in 2017.

Herb’s has worn many hats throughout its long, long (it was erected in 1933) tenure: dive, cougar bar, live-music dance hall, a place to escape LoDo douchebags. And while we can’t promise that it won’t violate any and all aforementioned descriptors upon entry, the historic tavern remains a go-to respite from its gentrified surroundings. Yes, some Phi Alpha Whatever guys may wander in, but your drink will be reasonably priced, stiff and, more often than not, accompanied by a band on stage.

The bars at these conjoined spaces (sputnik and the hi-dive) are two sides of the same coin, both a little worn and gritty, but still great for quick shots or planting yourself for the long haul. Since 2003, the hi-dive has been a refuge from crass commercialism and bland bars catering to the masses. Cheap, stiff drinks and a revolving door of creative talent have kept the music venue ahead of the game. Sputnik, on the other hand, offers a mid-century vibe, along with plenty of meatless fare — and perhaps a bottle of Jeppson’s Malört lurking behind the bar as a treat for homesick Chicagoans.

When Highland Tap & Burger opened in 2010, it was designed as a watering hole for a neighborhood in flux: Northwest Denver was rapidly gentrifying, displacing much of the Mexican-American com-munity that had been there for multiple generations (most of the Italian families were already gone). But Highland Tap wanted to bring everyone to the table, to be a place where people could gather and talk about community issues while enjoying a good burger and a drink. Over the past decade, the bar has succeeded in its goal, and expanded its mission to new taprooms in Sloan’s Lake and Belleview Station.

The Horseshoe Lounge is a powerhouse bar in the Uptown neighborhood founded by powerhouse ladies Leigh Jones, Melanie Unruh and Margaret Moore. The bar showcases quirky yet tasteful decor, such as vintage furniture and a bar top made of thousands of dice Motown dance parties and trivia mix things up. The friendly, motley crew of regulars love the “’Shoe,” as they call it, and the joint gets jumping with all sorts of folks venturing in and out of downtown on the weekend. Hit the ’Shoe for a brew from the “Shit Beer” list, or dare to try a mystery shot.

Capitol Hill didn’t seem to be crying out for another bar when Jake Soffes opened Hudson Hill in 2016, but the neighborhood quickly welcomed a new kind of cool. Hudson Hill breaks the mold of dark and divey with blond woods, warm lighting and gleaming tile. The soft crackle of a record needle on vinyl adds to the atmosphere, and the drinks are beyond reproach, proving that PBRs and Fernet shots aren’t the only way to draw a Cap Hill crowd.

The best Irish pubs give customers exactly what they want without straying too far from familiar territory: Guinness beer (or some other inky stout) on tap, bottles of Irish whiskey lining the shelves, and an intimate interior filled with dark woods and mirrored booze advertisements. But the Irish Snug manages to have its own personality, with private booths for clandestine meetings, a cavernous basement for group outings, and a welcoming charm that feels like a second home just beyond the grit of Colfax Avenue.

The Kentucky Inn, one of the oldest bars in the West Wash Park neighborhood, closed in July 2017 for a remodel and the installation of a new kitchen. Inside, decades of cigarette-smoke stains had been scrubbed away, new floors and wood paneling were installed, and a billiards room was added at the back. The original Kentucky Inn never had much of a kitchen, but the expansion brought a menu of bar favorites and a few Southern specialties to match the Kentucky theme. Burgers and green chile are part of the Inn’s repertoire, but there’s also pimento cheese, a Kentucky hot brown sandwich, and an award-winning KY Cuban.

Those who ignore history are doomed to repeat it. But at least the fern bars and private clubs of the ’70s and ’80s were done up in style, making a little (or a lot of) historical pilfering perfect for a new generation of LoHi bar-goers. Forest green, burnished gold, palm trees and cherrywood finishes can all be found at Lady Jane, the second Denver bar for Jake Soffes, who also runs Hudson Hill. Thumb through the leather-bound cocktail roster in what feels like a set piece from Charlie’s Angels by way of West Egg.

While the patio outside Edgewater’s Lakeview Lounge has prime views of Sloan’s Lake, Sheridan Boulevard and the Denver skyline, those who love authentic dives will be more captivated by the view inside. The Lakeview is a weathered, classic saloon that time forgot. Clearly a drinker’s haven in an increasingly upscale area, the dimly lit lounge serves mystery shots in brown paper bags and very stiff, cheap drinks. Regulars throw quips, dice and dollar bills at each other, taking a break to plug the excellent jukebox. For those who want booze for breakfast, the bar opens at 7 a.m.

The Lakewood Grill has been around even longer than the City of Lakewood itself. The bar was built in 1950 and poured its first drinks (officially) in 1951, back when this stretch of West Colfax was just unincorporated Jefferson County. Lakewood became a city in 1969, and the Grill was there for that, too. Over the years, the bar has been through plenty, including a period when the rooms upstairs were used by ladies of the night. (There are still apartments upstairs, but the sex workers are long gone.) There have been various owners over the decades, but the Lakewood Grill has remained a consistent hangout, welcoming neighbors and passersby alike.

The Larimer Lounge does one thing better than anyone else in the area: It brings the rock. Sure, the venue has brought in indie rock progenitors like Sonic Youth’s Thurston Moore and Sebadoh, but it’s also seen acts like Arcade Fire and Bat for Lashes, which have since outgrown the venue. You’ll feel like a member of the band (or at least a roadie) as you crowd the low-slung stage with beer can in hand after shots at the bar up front, which feels held together by nothing more than years of accumulated duct tape and grit.

The low ceilings and even lower bar top at the Lion’s Lair make you feel like you’re knocking back beers in someone’s basement. And when the music fires up, you’ll feel like you’ve stumbled into band practice in that basement, with a guitar neck or mic stand only inches from your head. While Denver’s dive bars continue to disappear, the Lion’s Lair just keeps getting grungier it’s a living piece of Colfax history that we hope never changes.

Middleman snuck into an inconspicuous place on East Colfax Avenue around the middle of 2018, doing what many bars do these days — decorating the walls with street art, mixing creative cocktails with clever names, combining a hint of hipster with working-class sensibilities. But Middleman did it without the hype or self-promotion, making this an ultimately unpretentious stop. Add the strange and soulful small plates and sandwiches of Misfit Snackbar, which took over the food program in late 2019, and you’ve got some of the best bar food in town to go with Middleman’s many shot-and-beer combos.

The second-oldest bar in town, Monaghan’s opened in 1892, and its current liquor license dates back to the day after Prohibition ended in 1933 in Colorado. The bar comes complete with underground tunnels leading to the old Fort Logan military officer’s housing, house ghosts and committed, multi-generational regulars. Rumor has it that Alferd Packer, Colorado’s most famous cannibal, drank at Monaghan’s when he lived nearby. Aside from the history, the bar stands out for opening early (at 8 a.m.), serving delicious green chile and pouring some of the cheapest buy-one-get-one-free happy-hour deals around.

Yes, My Brother’s Bar has a fascinating history: The building has held a bar since the 1870s Neal Cassady hung out here when it was Paul’s Place and as My Brother’s Bar, it’s survived with no TVs while playing classical music and serving as a neighborhood joint for the whole city. But the most interesting chapter is the current one: After four decades, a longtime employee and her family bought the place from the Karagas family, vowing to keep My Brother’s Bar going. And they have, embracing safe outdoor dining without losing any of that historic charm.

Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.

The Nob Hill Inn has been a drinker’s paradise for more than fifty years it’s daunting to think of all the people who have spent hours on the stools here. This is the kind of joint where it’s easy to lose track of time. for decades. The square-shaped bar makes for easy people-watching, and with some of Colfax’s finest camping out here, it’s usually entertaining as hell. If Bukowski were still alive, this might be his idea of nirvana.

In 2019, Nocturne owners Nicole and Scott Mattson, along with wine veterans Joel Kampfe and Troy Bowen, opened a new kind of wine bar: one that ditches stodgy convention for something a little more intriguing and adventurous. They’ve assembled a lineup of small-vineyard natural wines, along with a supporting cast of bites and cocktails, in the intimate space that was previously Greenlight Lab. Brighter paint, white tile behind the bar and raucous music welcome wine lovers or the wine-curious, who are immediately set at ease with a menu that boldly proclaims the best thing about drinking wine is that it’s “fucking fun.”

Just off the main Larimer Street drag, Scott and Nicole Mattson’s Nocturne continues the jazz tradition of the neighborhood with its art deco-style bar, classic cocktails and stage-side dining room. While the stage and dining room are currently silent, you can still enjoy the Nocturne experience every Saturday night with takeout suppers accompanied by live-streamed jazz concerts.

Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.

When owner Sean Kenyon grabbed the address next to Williams & Graham and prepared to install a more casual neighborhood bar, he wondered if Occidental would mostly function as a waiting room for its sibling, which sometimes sees waits of three hours. Several years later, he has his answer: This bar has an identity and a following all its own. Occidental’s punk-rock vibe and open seating have made it a neighborhood mainstay, a casual place to get an excellent cocktail or a beer without pretense.

For many Denver residents, no list of essential Mile High haunts would be complete without a location founded by late Greek restaurant magnate Pete Contos. From the classic neon sign on Colfax to its legendary history (Bob Dylan and the Smothers Brothers both performed here), the Satire Lounge is old Denver through and through. The bar continues to draw a diverse crowd from all walks of life, serving them cheap drinks and hearty, Colorado-style Mexican food. The Satire is a straight-ahead saloon that doesn’t put on airs or follow trends, and the off-kilter assortment of characters who work and drink here wouldn’t have it any other way.

The Piper Inn looks like a biker bar, and it is. But it’s also an everyone-else bar. You can find your mom, your co-worker and dudes who ride Harleys, all enjoying cold brews and house specialties like Chinese-style wings, burgers and carne asada fries. The bar was named for the Piper airplanes that used to land on a dirt airstrip when this part of town was still the country people even rode horses to the bar. Since 1968, the Piper Inn has been offering up free birthday drinks, televised sports, an affordable happy hour and delicious bar food, much of it straight from the pages of a classic Chinese takeout menu.

Poka Lola isn’t a new Hawaiian restaurant or a cannabis strain it’s the retro bar located inside the Maven, the Dairy Block’s hotel. The ritzy watering hole balances art deco elegance with Midwestern soda-shop comfort. Guests will feel pampered with cocktail classics and house creations, along with bar fare that’s surprisingly down-to-earth for the upscale surroundings.

A weird and wonderful surprise awaits those who wander into Pon Pon, a respite from the more popular and populated bars of teeming RiNo. Records crackle on the speakers, a tiny bar — the kind your uncle might have in his swank, wood-paneled basement — pours creative cocktails, loungey spaces invite lingering, and art installations add visual appeal. Not quite a speakeasy, the bar still captures the intimate, DIY appeal of the artsy neighborhood as it was just as the current boom was beginning.

Here’s what’s to love about Sheamus Feeley and Angela Neri’s LoDo bar: ponies, French bulldogs, French dip sandwiches, sly references to The Outsiders. But even without the pop culture and pups (including an imposing portrait of Neri’s own dog done up as French royalty), the cocktails and Champagne are big enough draws. That, and a roster of sandwiches that serve as an excellent base for just one more drink. “Thank you for a real good time,” reads the neon sign on the back wall of the bar, in a nod to the Grateful Dead. No, Pony Up, thank du.

The PS Lounge is a throwback like no other. The cash-only bar still looks and feels straight out of the ’80s, which is when it opened. Owner Pete Siahamis calls it a “girls’ bar,” and makes sure every woman who crosses the threshold gets a single rose and a syrupy-sweet Alabama Slammer shot. It’s a go-to pre-game location for people getting ready to hit the Colfax bars hard or heading to the Bluebird for a show. But the PS Lounge is also a perfect spot for a long chat with an old friend, and a great place to make new ones.

The original Punch Bowl Social opened on Broadway in 2012 as a premier fun zone for adults. The newer Stapleton location, at 3120 Uinta Street, continues the tradition in a breathtaking space built into the former airport’s control tower. Bowling, karaoke, vintage video games and shuffleboard are just a few of the diversions, but both locations boast multiple bars for those just there for the drinks. Founder Robert Thompson has built a nationwide Punch Bowl empire over the past several years, spreading the Denver brand far beyond Colorado’s borders.

Dear breeders: As dive bars in Denver go by the wayside, so, too, do gay dive bars. And as we’re all under attack here, we can’t be sure how long the R & R will be around — but we’re sure happy it still is. It has everything that a discerning drunk looks for in a Colfax hole-in-the-wall: cheap drinks, weirdos, a certain level of interior deterioration and an amazing neon sign. Follow that beacon inside, stat, before it’s too late.

Shady trees, lots of outdoor seating and nearly every dog in the neighborhood: that’s what you’ll find in the summertime at Recess Beer Garden, one of the city’s top destinations for warm-weather day drinking. But even when it’s miserable outside, Recess offers a well-stocked bar and plenty of comfort food in nearly every form. The owners recently reopened the Campus Lounge, which now shows all the signs of becoming a Bonnie Brae mainstay for another forty years.

Reserve Now

Retrograde shouldn’t work, but it does. First, though, you’ll have to stride through the Frozen Matter ice cream shop to the walk-in cooler without being distracted by the desserts or deterred by the fact that you’re stepping into a refrigerator. Once through, you’ll find yourself in a dim room barely lit by purple lights and chock-full of mid-mod accents like doughnut-shaped lamps, horsehair bar stools and a barback straight out of 2001: A Space Odyssey. Instead of milkshakes and floats, you’ll find finely crafted cocktails. But it all comes together: Retrograde is equal parts fun, glam, off-the-rails crazy and welcoming.

There are laws that must be obeyed, and there are laws that just make sense. “Make a friend, buy your neighbor a drink” belongs in the latter category. You can practice following this rule at Rita’s Law, Rita Price’s bar that opened in 2019 in Five Points. Credit Price’s dedication to hospitality for the lived-in quality of her bar, where you’re likely to be recognized by the staff if you return more than once or twice. Come during the day for coffee and pastries, then head back for beers or cocktails over food from the school-bus kitchen on the back patio.

The music never really stopped at 554 South Broadway, where Syntax Physic Opera transitioned to the Roxy on Broadway under new ownership in the summer of 2019. Along with the new name came a new menu and bar program that’s worth a visit, even if you’re not staying for a show. New owner Paula Vrakas brightened up the space and added a slate of reasonably priced classic cocktails to accompany gypsy jazz, DJs and other live music. Go early if you prefer a tranquil setting, or stay for the entertainment if you need a joyous night out.

In this subterranean Dairy Block spot, the cocktail roster presented as a deck of cards, the “parlor snacks” and the rows of encyclopedias behind the bar could all come across as a little too precious. But owner Steven Waters brings it all together with equal parts fun and sophistication. Find your way into the bar (it’s not a speakeasy it’s just hard to locate) using the elevator inside Free Market, then peruse the deck for your favorite drink, or just draw blindly for a surprise. If you become a regular, consider purchasing a lock box for $300 a year to get a different treat from the bar deposited each month.

Many of Denver’s longtime dives have been renovated into shiny shadows of their former selves, often transformed into hangouts for hipsters. Well, we’re betting you won’t find a single hipster at Sam’s Bar & Lounge, a watering hole that opened on Leetsdale Drive 66 years ago. You won’t find any wi-fi, either as one message on the bar’s chalkboard urges, “Talk to each other and get drunk.” That’s not hard, especially if you sit at the big, four-sided bar — there are a few comfy booths, too — and chat it up with the bartender, who pours stiff, inexpensive drinks. As so much of old Denver dries up, the neon sign of Sam’s shines like a beacon.

Step a few feet inside Sancho’s Broken Arrow and there’s no mistaking that you’re in a Grateful Dead-centric, tie-dyed hippie hangout. Live bands stake out Sancho’s on Mondays, but jukebox jockeys normally take care of the music, and that jukebox is stocked with enough Dead to last for weeks. Every so often, though, you need a break from Jerry and company, and there are a few other artists sprinkled in — cats like Leon Russell and the Talking Heads, as well as such jam-centric acts as Widespread Panic, String Cheese Incident and Gov’t Mule. The place is packed before and after shows at the Fillmore Auditorium next door otherwise, the vibe is easygoing, roomy and kind.

Once a gentleman’s lounge, this space in the venerable Brown Palace was remodeled into a seafaring bar that opened eight months after Prohibition ended. The fish-out-of-water nautical theme was inspired by a collection of model clipper ships that the hotel’s then-owner brought home from a trip and his wife suggested should shove off. Although a remodel under new owners recently brought in some Denny’s-like tables, the ships are still here, as is the crow’s nest, and a seat at the bar is a swell spot to let history wash over you. Save some dough for a nightcap and cigar in the nearby Churchill.

After nearly 100 years and multiple changes, the Sink remains one of Boulder’s most quirky and popular taverns, as much for the good deals on booze as for the famous Sink Burger (which first appeared on the menu in the 1950s), as well as the art and history scrawled across the ceiling and walls in the form of customer autographs and Beat-era paintings. Barack Obama stopped in during his presidency, and Robert Redford was a janitor here for a year before he ever hit the silver screen. Over the decades, the Sink has helped shape Boulder’s image into what it is today.

There are plenty of sports bars in a town that bleeds orange and blue (and purple, black, blue, gold and/or burgundy when convenient). But alas, many of the options are milquetoast. The Spot eschews such perilous vanilla territory by function of location and size. It’s a consummate neighborhood joint, and the squeezed-in vibe leaves no other option than to make friends with the folks to your right and left. It’s like Cheers but smaller, and, as the flagship of the Little Pub Company’s lineup, has kept its status as a drinkers’ favorite for more than 25 years.

The bars at these conjoined spaces (Sputnik and the hi-dive) are two sides of the same coin, both a little worn and gritty, but still great for quick shots or planting yourself for the long haul. Since 2003, the hi-dive has been a refuge from crass commercialism and bland bars catering to the masses. Cheap, stiff drinks and a revolving door of creative talent have kept the music venue ahead of the game. Sputnik, on the other hand, offers a mid-century vibe, along with plenty of meatless fare — and perhaps a bottle of Jeppson’s Malört lurking behind the bar as a treat for homesick Chicagoans.

If you’re not looking for the Squeeze Inn, you’re likely to drive right past the tiny drink shack and its barely visible sign. But once you make your way into this single-room lounge with checker-tiled floors and red vinyl seats, you’ll never forget it. Set at the back of a wide-open lot, the one-time burger joint and husband hideout has been in operation since the late 1950s, serving up nothing fancy — just beer and plain mixed drinks. A jukebox and a TV or two can be found in the clean and brightly lit establishment, but it’s obvious that it’s the conversation patrons come in for. The Squeeze Inn closed in October 2016, but new owners took over and reopened it a year later.

The “Shade-ium,” as it is known to most who have traversed its stoop, lives up to its nickname. Questionable characters and drinks cheap enough to encourage dangerous levels of inebriation are the name of the game here. Its proximity to the University of Denver promises plenty of co-eds when school is in session — and good thing, too: The kids learn plenty of life lessons at the Stadium — namely, the character and feel of a bona fide dive.

Star Bar was once one of the diviest of dive bars, where the carpet was sticky and the bathrooms icky. But a makeover in 2010 transformed the place in the same manner that the rest of the Ballpark neighborhood was transforming, turning a questionable saloon into a safe haven for craft beers and cocktails. The bar maintains some of its downscale charm, though, even if the clientele is now young and hip. But you’d have to wander blocks in any direction to find anything else as casual, comfortable and lived-in.

During the annual National Western Stock Show, the Stockyard Saloon — located in a historic building in the heart of the old packinghouse district — is the hottest place in town. But this watering hole is worth a visit the rest of the year, too. The second-floor space offers an interesting view of the surrounding neighborhood, and the view inside is usually pretty interesting, too, since cowboys are often rubbing elbows with realtors checking out the area. The burgers and Mexican-food offerings are worthy, and the drinks are strong. For a time it looked like the Stockyard Saloon was about to be put out to pasture as the National Western Center takes shape, but the bar’s owner just signed a five-year lease. Yee-haw!

The website boasts that it’s “a local kind of place,” and Stoney’s definitely qualifies. With Colorado beers on tap, barn wood from Gunnison on the bar and a ski-lift chair from Keystone in the front of the house, Stoney’s is a celebration of all things Centennial State. For entertainment, there’s a stage devoted to live music, Skee-Ball, and a weird miniature bowling alley. Stoney’s was brought to life by a team of industry pros, including Will Trautman, who formerly tended bar at Herb’s, and namesake Stoney Jesseph, who has expanded the Stoney’s family to a second location at 1035 East 17th Avenue.

Boulder: Bask in the sun as it rolls over the foothills…blah blah blah. Ever wanted to duck into a windowless watering hole while your aunt from out of town shops for a fleece vest at Patagonia? Descend into the subterranean Sundown, which promises booze and plenty of it. As its name implies, it is dark. It’s also dirty (we think you can’t really see inside), and there are pool tables (we’ve been told you can’t really see inside). It’s a place where you can completely forget than you’re in Boulder, which is exactly what Boulder calls for some of the time.

Tatarian makes it a trio for Lenka Juchelkova and Mike Huggins, who also run Union Lodge No. 1 and the Arvada Tavern. This one’s dedicated to the high art of cocktails and the delicate balance of sour, sweet, boozy and bitter. The decor is posh penthouse your drink might be smoked or bolstered by house bitters and tinctures. Tatarian, named for a type of shady maple that once graced every yard in the neighborhood, is the fanciest branch on the family tree.

The Castle presides over a corner of Littleton where dim, time-worn watering holes are few and far between. In a building shaped like, unsurprisingly, a castle, the vibe is relaxing and unpretentious, as are the patrons. Snag a twenty-ounce personalized mug for $20, good for a lifetime of twenty-ounce pours for sixteen-ounce prices (enjoy them at the sunken bar). Snacks are simple but tasty, with budget food specials such as fifty-cent wings every Thursday and two-for-one burgers (among the best in town) on Tuesdays. With karaoke, bingo, trivia and chatty regulars of all stripes, you’ll never be bored when you storm the Castle.

While this bar’s name might be inspired by Dashiell Hammett’s detective novel, the Thin Man feels more like a modern-day joint in Brooklyn or the East Village than some film-noir relic. The narrow space is stuffed with countless depictions of Jesus, and Christmas lights provide a major source of illumination in the dim bar, making this a place where merry gentlemen — and women — can rest for hours on end, imbibing from the stellar lineup of brews, wines and infused vodkas. The patrons are as eclectic as the decor, and just as entertaining. Praise Jesus!

Lenka Juchelkova and her husband, Mike Huggins, have a knack for planting excellent bars in neigh-borhoods in desperate need of good watering holes. After they gave Olde Town Arvada the Arvada Tavern, they went to an underserved block off the 16th Street Mall, nestling the Americana-appointed Union Lodge No. 1 among outposts of fast-casual chains. Deftly executed American classics — the bar’s list pays homage to pre-Prohibition mainstays like the Martinez and the Brandy Crusta — draw a mix of in-the-know drinkers, first dates and visiting business types. Like its suburban sibling, the Lodge is more than just a bar you’ll be glad to know about when you’re in the neighborhood. It’s a destination in its own right.

The Welcome Inn also goes by the name New Welcome Inn, but there’s nothing new about this bar that’s been run by the same family for over thirty years the music is loud, the games popular, and the linoleum on the bar worn by generations of elbows. What’s new is the area around the bar: This was once one of the darkest corners in Denver, but since the Blue Moon Brewing Company opened a 30,000-square-foot brewery and restaurant right across the street in 2016, it’s become a clean and well-lighted place. On the outside, anyway. Which means that plenty of developers are eyeing the prime corner occupied by the Welcome Inn. Enjoy the joint while you can.

The White Horse Bar has been pouring since the ’20s — and it looks it. The current owners bought it in 1974 and have made relatively few improvements. An obsolete dance floor in the middle of the room is surrounded by dingy floral carpet, and many of the theme-keeping white-horse statues, paintings and plaques are permanently stained yellow. While the red/green/yellow twinkle lights strung along the booths and the neon-backlit glass bricks below the bar are wonderful touches, our favorite detail is the Coors poster hung on the wood paneling behind the corner stool: It shows an apron-clad E.T. wiping a spotless bar with a rag and this message: “If you go beyond your limit, please don’t drive. ‘Phone Home.’”


6. Spot Bison in an Urban Wildlife Refuge

Comprising more than 15,000 acres of land, Rocky Mountain Arsenal National Wildlife Refuge is one of the largest urban wildlife refuges in the United States. More than 330 species of animals call this land home, including bison, deer, coyote, and hundreds of species of birds.

Follow the 11-mile self-guided wildlife driving route, or get out on the trails with your camera. Being that this refuge is on the way to the Denver airport, it makes a good stop on your way into or out of town.

Open 6:30 a.m. to 6:30 p.m., 7 days a week

Currently, the number of cars allowed to enter at a time is capped at 200


Cider

Stem Ciders

Forget what you know about cider Stem is bringing flavour and drinkability back to the genre. With no added sugar (most of the sugar from the apples is burned off during the fermentation process), you are left with only the clean flavor the brewers intended meaning you’ll want to have more than just one!

C2 Ciders

Half playground, half cidery, half brewery (wait a second… how many halves is that?), the C2 Ciders house of fun takes its cider seriously, taking home multiple awards for its Siren Series.

*Honorable mention goes to Infinite Monkey Theorem (below) for their Pear cider.

Infinite Monkey Theorem

The theory goes, “Given an infinite amount of time, a chimpanzee punching at random on a typewriter will almost surely type out all of Shakespeare’s plays. Now while that may be true, Denver’s urban winery of has delivered some amazing wines in a much shorter timeframe. Take home one in a can as a great novelty!

Bigsby’s Folly

A craft winery and cellar door, Bigsby’s hosts multiple Colorado blends with some serious style. Try the Everyday Porch Pounder (EPP) and you’ll know what I mean.

So while the beer may have brought you here, do not miss out on all that Denver has to offer. But one caveat: We are at elevation, so those swanky cocktails may hit harder than at home if you’re not swigging a glass of H20 in between. Don’t go home early, stay hydrated. Jubel!


Mix It: Green Russell’s Don’t Ask, Don’t Tell

5280.com's Mix It series breaks down Colorado's best cocktails.

As a recent Denver transplant, I finally found my way to Green Russell. The Larimer Square speakeasy’s ever-rotating, seasonal cocktail menus made the task of finding the clandestine, barely-lit bar completely worth it.

Tucked into a leather chair in a dark corner, I sipped a gin cocktail called Don’t Ask, Don’t Tell (above). Served in a martini glass, the Leopold gin’s full, earthy flavor was buoyed by St. Germain’s efflorescence, frothy egg white, and black pepper simple syrup. The drink—silky from the egg and garnished with a turn of freshly ground black pepper—culminated in a balanced, almost-milky, satisfying sip.

Snack on this: Although Green Russell doesn’t have a full food menu, it does offer a few small plate options. Go with the filling black bean sliders.

Make the cocktail at home: Follow the recipe up top and make sure to shake the egg white by itself before adding other ingredients. Mix together and garnish with a grind of black pepper.

Bonus: For more on gin and its recent resurgence read our story on the Colorado-made spirit.

Jerilyn Forsythe is a freelance writer and editor, and 5280's former digital associate editor. Follow her on Instagram or Twitter @jlforsyt.


Se videoen: GREEN RUSSEL: DENVERS SPEAKEASY BAR (Juni 2022).


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